{"id":11661,"date":"2025-12-08T13:31:31","date_gmt":"2025-12-08T12:31:31","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11661"},"modified":"2026-02-18T10:15:57","modified_gmt":"2026-02-18T09:15:57","slug":"tataki-s-pecenou-ruzickovou-kapustou-a-rumovym-dresinkem","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/tataki-s-pecenou-ruzickovou-kapustou-a-rumovym-dresinkem\/","title":{"rendered":"Tataki s pe\u010denou r\u016f\u017ei\u010dkovou kapustou a dresinkem ze zakysan\u00e9 smetany"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Postup:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Z medu a s\u00f3jov\u00e9 om\u00e1\u010dky u\u0161lehejte marin\u00e1du. Rybu pot\u0159ete marin\u00e1dou a nechte ji 15 minut odle\u017eet.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Mezit\u00edm na p\u00e1nvi rozeh\u0159ejte trochu oleje. P\u0159idejte \u0161alotku, r\u016f\u017ei\u010dkovou kapustu a \u0161petku soli. Cibuli a r\u016f\u017ei\u010dkovou kapustu sma\u017ete n\u011bkolik minut, dokud zelenina nezm\u011bkne. Podle chuti osolte a p\u0159idejte citron.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sm\u00edchejte zakysanou smetanu, ho\u0159\u010dici a kopr a vytvo\u0159te z\u00e1livku. Podle chuti osolte a opep\u0159ete.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Rybu nakr\u00e1jejte na pl\u00e1tky. Pou\u017eijte ostr\u00fd n\u016f\u017e a kr\u00e1jejte jedn\u00edm tahem, aby pl\u00e1tky byly \u010dist\u00e9 a \u00fahledn\u00e9.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Pl\u00e1tky lehce flambujte na plynov\u00e9m ho\u0159\u00e1ku. Pokud plynov\u00fd ho\u0159\u00e1k nem\u00e1te, m\u016f\u017eete rybu p\u0159ed nakr\u00e1jen\u00edm na pl\u00e1tky rychle op\u00e9ct z obou stran na rozp\u00e1len\u00e9 p\u00e1nvi.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Na tal\u00ed\u0159i je pot\u0159ete smetanov\u00fdm dresinkem. Na z\u00e1livku polo\u017ete pl\u00e1tky lososa a na n\u011b ope\u010denou r\u016f\u017ei\u010dkovou kapustu.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">P\u0159i pod\u00e1v\u00e1n\u00ed tataki posypte \u010derstv\u00fdmi brusinkami a pokapejte s\u00f3jovou om\u00e1\u010dkou.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Losos tataki - sladko-slan\u00fd glazovan\u00fd a lehce flambovan\u00fd, pod\u00e1van\u00fd s m\u011bkkou r\u016f\u017ei\u010dkovou kapustou, \u010derstv\u00fdm koprov\u00fdm dresinkem a trochou citronu.<\/p>","protected":false},"featured_media":11667,"parent":0,"template":"","tags":[],"class_list":["post-11661","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11661\/revisions"}],"predecessor-version":[{"id":11675,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11661\/revisions\/11675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/11667"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=11661"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=11661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}