{"id":11637,"date":"2025-10-15T12:25:10","date_gmt":"2025-10-15T10:25:10","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11637"},"modified":"2026-03-04T09:50:57","modified_gmt":"2026-03-04T08:50:57","slug":"rychle-uloveny-losos","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/rychle-uloveny-losos\/","title":{"rendered":"Rychle vyhraban\u00fd losos"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Postup:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Fenyklov\u00e1 sem\u00ednka rozdr\u0165te v hmo\u017ed\u00ed\u0159i. Pr\u00e1\u0161ek sm\u00edchejte se sol\u00ed a cukrem.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Polovinu soln\u00e9 sm\u011bsi nasypte do formy v pruhu, kde bude le\u017eet losos. Lososa polo\u017ete na slanou sm\u011bs. Zbytek sm\u011bsi posypte na lososa. Sm\u011bs jemn\u011b vet\u0159ete do lososa, aby byla rovnom\u011brn\u011b rozprost\u0159ena.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Na lososa nastrouhejte citronovou k\u016fru a navrch polo\u017ete st\u0159apce kopru.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Lososa p\u0159ikryjte potravinovou f\u00f3li\u00ed. Formu vlo\u017ete na 2 hodiny do chladni\u010dky.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Odstra\u0148te f\u00f3lii a lososa dob\u0159e osu\u0161te pap\u00edrov\u00fdmi ut\u011brkami. Nakr\u00e1jejte ho na tenk\u00e9 pl\u00e1tky a polo\u017ete je na tal\u00ed\u0159.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Navrch dejte koprov\u00e9 st\u0159apce.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/10\/Gravlaks-Long-vid.mov\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Rychle nastrouhan\u00fd losos - hedv\u00e1bn\u00fd a sv\u011b\u017e\u00ed, s t\u00f3ny fenyklu, citronu a kopru.<\/p>","protected":false},"featured_media":11696,"parent":0,"template":"","tags":[],"class_list":["post-11637","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11637\/revisions"}],"predecessor-version":[{"id":11641,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11637\/revisions\/11641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/11696"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=11637"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=11637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}