{"id":11608,"date":"2025-09-17T11:15:45","date_gmt":"2025-09-17T09:15:45","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11608"},"modified":"2025-09-17T11:15:45","modified_gmt":"2025-09-17T09:15:45","slug":"gravlax-na-kvaskovem-chlebu","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/gravlax-na-kvaskovem-chlebu\/","title":{"rendered":"Gravlax na kv\u00e1skov\u00e9m chlebu"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Postup pro lososa:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Lososa dob\u0159e osu\u0161te.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Do om\u00e1\u010dky vm\u00edchejte s\u016fl, cukr, pep\u0159 a kopr.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sm\u011bs dob\u0159e vet\u0159ete do lososa a pevn\u011b jej zabalte do potravin\u00e1\u0159sk\u00e9 f\u00f3lie nebo chlebov\u00e9ho s\u00e1\u010dku.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Nechte v lednici 24 hodin.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">V p\u0159\u00edpad\u011b pot\u0159eby ko\u0159en\u00ed opl\u00e1chn\u011bte (okraje ko\u0159en\u00ed si ponechte pro lep\u0161\u00ed chu\u0165).<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Nakr\u00e1jejte je na tenk\u00e9 pl\u00e1tky.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Postup pod\u00e1v\u00e1n\u00ed:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Pl\u00e1tky lososa polo\u017ete na kv\u00e1skov\u00fd chl\u00e9b.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Navrch dejte smetanov\u00fd s\u00fdr, sal\u00e1t a \u010dervenou cibuli.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/02\/Gravet-MP4-Compressed.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>Pokrm inspirovan\u00fd japonskou kuchyn\u00ed, p\u0159i n\u011bm\u017e je losos flambov\u00e1n a m\u00e1 zlatav\u00fd povrch a pod\u00e1v\u00e1 se s \u010derstvou z\u00e1livkou.<\/p>","protected":false},"featured_media":11579,"parent":0,"template":"","tags":[],"class_list":["post-11608","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11608\/revisions"}],"predecessor-version":[{"id":11610,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11608\/revisions\/11610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/11579"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=11608"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=11608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}