{"id":11234,"date":"2024-04-08T09:22:43","date_gmt":"2024-04-08T07:22:43","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11234"},"modified":"2025-01-29T13:28:05","modified_gmt":"2025-01-29T12:28:05","slug":"lososovy-koktejl","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/lososovy-koktejl\/","title":{"rendered":"Koktejl z lososa"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pastin\u00e1k omyjte a oloupejte. Nakr\u00e1jejte ho na tenk\u00e9 prou\u017eky. Na p\u00e1nvi rozeh\u0159ejte olej na p\u0159ibli\u017en\u011b 160 g. Pastin\u00e1k osma\u017ete dozlatova a nechte okapat na pap\u00edrov\u00fdch ut\u011brk\u00e1ch. Nebojte se posypat mo\u0159skou sol\u00ed. Pokud d\u00e1v\u00e1te p\u0159ednost p\u00f3rku, postup je stejn\u00fd.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Jablko nakr\u00e1jejte na mal\u00e9 kosti\u010dky o velikosti 0,5 cm a sm\u00edchejte s \"Wasabi majon\u00e9zou\" od Fr\u00f8ya. Avok\u00e1do rozma\u010dkejte vidli\u010dkou. P\u0159im\u00edchejte vyma\u010dkan\u00fd citron, s\u016fl a pep\u0159.\nLososa nakr\u00e1jejte na mal\u00e9 kousky.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Do 4 mal\u00fdch sklenic navrstv\u011bte avok\u00e1do, jable\u010dnou sm\u011bs a lososa. Navrch dejte pastin\u00e1kov\u00e9 lup\u00ednky a posypte \u0159e\u0159ichou.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pokud nechcete pastin\u00e1k sma\u017eit, m\u016f\u017eete pou\u017e\u00edt hranolky s mo\u0159skou sol\u00ed. Chipsy m\u016f\u017eete rozdrtit na men\u0161\u00ed kousky a posypat jimi povrch.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11241,"parent":0,"template":"","tags":[],"class_list":["post-11234","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11234\/revisions"}],"predecessor-version":[{"id":11374,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11234\/revisions\/11374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/11241"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=11234"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=11234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}