{"id":11111,"date":"2023-12-05T10:07:30","date_gmt":"2023-12-05T09:07:30","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11111"},"modified":"2025-04-03T11:06:55","modified_gmt":"2025-04-03T09:06:55","slug":"losos_s_pomerancovym_chutney-rozmarynem-a-gratinovanymi-sladkymi-brambory","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/losos_s_pomerancovym_chutney-rozmarynem-a-gratinovanymi-sladkymi-brambory\/","title":{"rendered":"Losos s pomeran\u010dov\u00fdm chutney, rozmar\u00fdnem a gratinovan\u00fdmi sladk\u00fdmi bramborami"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Ud\u011blejte toto:\n\nNastavte troubu na 180 \u00b0C.<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sladk\u00e9 brambory oloupejte a nakr\u00e1jejte na velk\u00e9 kostky.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cibuli a \u010desnek nakr\u00e1jejte nadrobno a n\u011bkolik minut je poduste na p\u00e1nvi s trochou olivov\u00e9ho oleje.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Do p\u00e1nve p\u0159idejte brambory, zalijte je vodou tak, aby byly zakryt\u00e9, p\u0159idejte kostku buj\u00f3nu a va\u0159te, dokud zelenina nezm\u011bkne.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Vodu slijte a rozma\u010dkejte spolu se 2 l\u017e\u00edcemi m\u00e1sla, 1 l\u017e\u00edc\u00ed nadrobno nasekan\u00e9ho rozmar\u00fdnu a \u0161\u0165\u00e1vou z 1\u20442 pomeran\u010de. Podle chuti osolte a opep\u0159ete.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rozd\u011blte je do \u010dty\u0159 mal\u00fdch forem (nebo jedn\u00e9 velk\u00e9, chcete-li) a posypte strouhan\u00fdm parmaz\u00e1nem a trochou olivov\u00e9ho oleje.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Zape\u010dte gratinovan\u00fd pokrm 8-10 minut na prost\u0159edn\u00edm ro\u0161tu trouby a na posledn\u00edch p\u00e1r minut zapn\u011bte gril.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Filet z lososa rozd\u011blte na poloviny a pot\u0159ete pomeran\u010dovou marmel\u00e1dou, osolte a opep\u0159ete. Nakr\u00e1jejte 1\u20442 pomeran\u010de na kl\u00ednky a osma\u017ete je spole\u010dn\u011b s lososem.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rybu pe\u010dte p\u0159i teplot\u011b p\u0159ibli\u017en\u011b 180 \u00b0C asi 10 minut v z\u00e1vislosti na tlou\u0161\u0165ce ryby. Losos by m\u011bl m\u00edt sv\u011btle r\u016f\u017eov\u00fd st\u0159ed. Doba pe\u010den\u00ed z\u00e1vis\u00ed na tlou\u0161\u0165ce ryby a na tom, jak r\u016f\u017eov\u00fd m\u00e1 b\u00fdt st\u0159ed. B\u011bhem p\u0159\u00edpravy si klidn\u011b vezm\u011bte n\u00e1hodn\u00fd vzorek. L\u00edskov\u00e9 o\u0159\u00ed\u0161ky nahrubo nasekejte a opra\u017ete je na such\u00e9 p\u00e1nvi.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Ch\u0159estov\u00e9 fazolky va\u0159te v hrnci s vodou, sol\u00ed a trochou olivov\u00e9ho oleje asi 2 minuty.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa pod\u00e1vejte s bramborov\u00fdm gratinem, pe\u010den\u00fdmi pomeran\u010dov\u00fdmi kl\u00ednky, ch\u0159estov\u00fdmi fazolkami a pra\u017een\u00fdmi j\u00e1dry l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Nakonec je pokapejte trochou olivov\u00e9ho oleje a ozdobte trochou rozmar\u00fdnu.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11112,"parent":0,"template":"","tags":[],"class_list":["post-11111","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11111\/revisions"}],"predecessor-version":[{"id":11371,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11111\/revisions\/11371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/11112"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=11111"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=11111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}