{"id":11092,"date":"2023-03-13T13:56:24","date_gmt":"2023-03-13T12:56:24","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11092"},"modified":"2025-01-29T13:28:50","modified_gmt":"2025-01-29T12:28:50","slug":"froyasalmon_tartar_with_toasted_rugbread","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/froyasalmon_tartar_with_toasted_rugbread\/","title":{"rendered":"Tatar\u00e1k z lososa s ope\u010den\u00fdm \u017eitn\u00fdm chlebem"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Ud\u011blejte toto:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Vejce va\u0159te podle velikosti p\u0159ibli\u017en\u011b 6 minut na \"usm\u00edvaj\u00edc\u00ed se vejce\".\nVlo\u017ete je do studen\u00e9 vody, aby se proces va\u0159en\u00ed zastavil.\nVejce oloupejte a opatrn\u011b vyjm\u011bte \u017eloutek.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa nakr\u00e1jejte nadrobno. P\u0159im\u00edchejte trochu soli a pep\u0159e. Z lososa vytvarujte \u010dty\u0159i kole\u010dka.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Nakr\u00e1jejte p\u0159ibli\u017en\u011b 4 \u010derven\u00e9 \u0159epy na mal\u00e9 lodi\u010dky. \u017ditn\u00fd chl\u00e9b nakr\u00e1jejte na ty\u010dinky a ope\u010dte na p\u00e1nvi s trochou olivov\u00e9ho oleje. Sm\u00edchejte zakysanou smetanu a nastrouhan\u00fd k\u0159en.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kopr nasekejte nahrubo a sm\u00edchejte p\u0159ibli\u017en\u011b 1 1\u20442 dl olivov\u00e9ho oleje a 1 l\u017e\u00edci citronov\u00e9 \u0161\u0165\u00e1vy do hladk\u00e9ho oleje.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Ka\u017ed\u00fd tatar\u00e1k z lososa polo\u017ete na tal\u00ed\u0159 a navrch dejte \u017eloutek.\nOzdobte \u010dervenou \u0159epou, \u017eitn\u00fdm chlebem a mal\u00fdmi kope\u010dky k\u0159enov\u00e9 smetany.\nPokapejte koprov\u00fdm olejem a posypte oreganem.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11102,"parent":0,"template":"","tags":[],"class_list":["post-11092","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11092\/revisions"}],"predecessor-version":[{"id":11377,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/11092\/revisions\/11377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/11102"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=11092"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=11092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}