{"id":10674,"date":"2023-12-09T16:06:28","date_gmt":"2023-12-09T15:06:28","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10674"},"modified":"2025-01-29T13:26:34","modified_gmt":"2025-01-29T12:26:34","slug":"vanocni-menu","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/vanocni-menu\/","title":{"rendered":"V\u00e1no\u010dn\u00ed menu"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Start\u00e9r: Carpaccio z lososa s pomeran\u010dem a v\u00e1no\u010dn\u00edm ko\u0159en\u00edm<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Carpaccio z lososa s pomeran\u010dem a v\u00e1no\u010dn\u00edm ko\u0159en\u00edm<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup je n\u00e1sleduj\u00edc\u00ed:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Klementinky oloupejte, nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky a naaran\u017eujte na serv\u00edrovac\u00ed tal\u00ed\u0159.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Filet z lososa nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky a \u00fahledn\u011b je naaran\u017eujte ke klementink\u00e1m (viz n\u00e1vrh na obr\u00e1zku).<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Obl\u00e9k\u00e1n\u00ed:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Vyma\u010dkejte \u0161\u0165\u00e1vu z jedn\u00e9 klementinky do misky.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Vm\u00edchejte med, olivov\u00fd olej, s\u016fl, k\u0159en a an\u00fdz.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159ed pod\u00e1v\u00e1n\u00edm p\u0159elijte lososa dresinkem, aby se trochu usadil.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Posypte nadrobno nakr\u00e1jenou jarn\u00ed cibulkou, petr\u017eelkou, sem\u00ednky gran\u00e1tov\u00e9ho jablka a nasekan\u00fdmi pist\u00e1ciemi.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hlavn\u00ed chod: losos pe\u010den\u00fd v troub\u011b Fr\u00f8ya s pyr\u00e9 z \u010derven\u00e9 \u0159epy, fenyklem a bramborami H\u00e4sselback.<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>V troub\u011b pe\u010den\u00fd losos Fr\u00f8ya s pyr\u00e9 z \u010derven\u00e9 \u0159epy, fenyklem a va\u0159en\u00fdmi brambory<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Cibuli a \u010desnek nakr\u00e1jejte nahrubo. \u0158epu rozd\u011blte do lodi\u010dek. V\u0161e vlo\u017ete do hrnce s trochou olivov\u00e9ho oleje a 3-4 minuty pova\u0159te.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159ilijte \u00bd litru zeleninov\u00e9ho v\u00fdvaru a va\u0159te, dokud \u0159epa nezm\u011bkne.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pomoc\u00ed ru\u010dn\u00edho mix\u00e9ru rozmixujte na hladk\u00e9 pyr\u00e9. Vm\u00edchejte creme fraiche, trochu citronov\u00e9 \u0161\u0165\u00e1vy a jemn\u011b nasekan\u00fd tymi\u00e1n. Podle chuti osolte a opep\u0159ete.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>H\u0159ebenat\u00e9 brambory<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brambory omyjte a osu\u0161te. Nakr\u00e1jejte je na rovnom\u011brn\u00e9 tenk\u00e9 pl\u00e1tky, ale jen t\u00e9m\u011b\u0159 do konce. Jeden trik spo\u010d\u00edv\u00e1 v tom, \u017ee vedle brambor polo\u017e\u00edte h\u016flky, z ka\u017ed\u00e9 strany jednu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brambory vlo\u017ete do n\u00e1doby odoln\u00e9 v\u016f\u010di troub\u011b. Pot\u0159ete je olivov\u00fdm olejem a osolte a opep\u0159ete. Klidn\u011b mezi n\u011b p\u0159idejte bylinky.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>3.Na ka\u017edou bramboru polo\u017ete kousek m\u00e1sla a pe\u010dte brambory p\u0159i teplot\u011b 210 \u00b0C asi 30 minut. Brambory jsou hotov\u00e9, kdy\u017e jsou zcela m\u011bkk\u00e9, s k\u0159upav\u00fdm a zlatav\u00fdm povrchem. Nakr\u00e1jejte fenykl na tenk\u00e9 pl\u00e1tky a pe\u010dte ho spole\u010dn\u011b s bramborami posledn\u00edch 5 minut.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Na tal\u00ed\u0159 rozet\u0159ete pyr\u00e9 z \u010derven\u00e9 \u0159epy. Na n\u011bj naaran\u017eujte kousky lososa. Pod\u00e1vejte s brambory a listov\u00fdm sal\u00e1tem.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Start\u00e9r: Hlavn\u00ed chod: carpaccio z lososa s pomeran\u010dem a v\u00e1no\u010dn\u00edm ko\u0159en\u00edm \/\/ Hlavn\u00ed chod: s pyr\u00e9 z \u010derven\u00e9 \u0159epy, fenyklem a bramborami H\u00e4sselback.<\/p>","protected":false},"featured_media":10917,"parent":0,"template":"","tags":[],"class_list":["post-10674","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10674\/revisions"}],"predecessor-version":[{"id":11369,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10674\/revisions\/11369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/10917"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=10674"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=10674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}