{"id":10655,"date":"2023-12-07T15:57:01","date_gmt":"2023-12-07T14:57:01","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10655"},"modified":"2025-01-29T13:28:46","modified_gmt":"2025-01-29T12:28:46","slug":"menu-severska-atmosfera","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/menu-severska-atmosfera\/","title":{"rendered":"Nab\u00eddka: Seversk\u00e1 atmosf\u00e9ra"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Start\u00e9r:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Krevety vlo\u017ete do m\u00edsy spolu s lososem, kter\u00e9ho jste nakr\u00e1jeli na mal\u00e9 kosti\u010dky.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>V jin\u00e9 misce sm\u00edchejte zakysanou smetanu, tabasco, ke\u010dup, citron a pep\u0159. Do om\u00e1\u010dky vm\u00edchejte 2\/3 sm\u011bsi krevet a lososa.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159idejte 2-3 krusty na osobu (krusty m\u016f\u017eete koupit v Meny, Jacobs, Coop Mega). <\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159idejte sm\u011bs lososa a kor\u00fd\u0161\u016f a ozdobte zbytkem sm\u011bsi krevet a lososa.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Naho\u0159e ozdobte trochou tymi\u00e1nu.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hlavn\u00ed chod:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rybu rozd\u011blte na \u010dty\u0159i porce. Sm\u00edchejte jemn\u011b nasekan\u00e9 bylinky, olejov\u00e9 ko\u0159en\u00ed a cukr. Pot\u0159ete ryby z obou stran.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kousky ryby polo\u017ete na tal\u00ed\u0159. P\u0159ikryjte je igelitem a nechte 30 minut v chladni\u010dce odle\u017eet.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pot\u00e9 brambory omyjte. Napl\u0148te hrnec vodou tak, aby byly brambory t\u00e9m\u011b\u0159 (ale ne zcela) zakryt\u00e9. Nasekejte bylinky a p\u0159idejte m\u00e1slo. Brambory nechte va\u0159it v p\u00e1\u0159e, dokud nezm\u011bknou.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa sma\u017ete na st\u0159edn\u00edm plameni, dokud nebude m\u00edt p\u011bkn\u011b r\u016f\u017eov\u00fd st\u0159ed: Na ka\u017ed\u00e9 stran\u011b asi 1-2 minuty v z\u00e1vislosti na tlou\u0161\u0165ce ryby.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pod\u00e1vejte s jednoduch\u00fdm sal\u00e1tem se z\u00e1livkou. P\u0159idejte fenykl nakr\u00e1jen\u00fd na tenk\u00e9 pl\u00e1tky a pod\u00e1van\u00fd s citronem, olejem, sol\u00ed a pep\u0159em.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Start\u00e9r: Hlavn\u00ed chod: koktejl z lososa a krevet v krust\u00e1ch \/\/ Hlavn\u00ed chod: Losos s citronov\u00fdm m\u00e1slem a koprov\u00fdmi bramborami na m\u00e1sle <\/p>","protected":false},"featured_media":10781,"parent":0,"template":"","tags":[],"class_list":["post-10655","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10655\/revisions"}],"predecessor-version":[{"id":11376,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10655\/revisions\/11376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/10781"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=10655"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=10655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}