{"id":10655,"date":"2023-12-07T15:57:01","date_gmt":"2023-12-07T14:57:01","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10655"},"modified":"2026-11-04T10:03:10","modified_gmt":"2026-11-04T09:03:10","slug":"menu-severska-atmosfera","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/oppskrifter\/meny-nordisk-flair\/","title":{"rendered":"Stekt laks med urtesm\u00f8r og poteter"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Postup:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Rybu rozd\u011blte na \u010dty\u0159i porce. Sm\u00edchejte jemn\u011b nasekan\u00e9 bylinky, olejov\u00e9 ko\u0159en\u00ed a cukr. Pot\u0159ete ryby z obou stran.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Kousky ryby polo\u017ete na tal\u00ed\u0159. P\u0159ikryjte je igelitem a nechte 30 minut v chladni\u010dce odle\u017eet.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Pot\u00e9 brambory omyjte. Napl\u0148te hrnec vodou tak, aby byly brambory t\u00e9m\u011b\u0159 (ale ne zcela) zakryt\u00e9. Nasekejte bylinky a p\u0159idejte m\u00e1slo. Brambory nechte va\u0159it v p\u00e1\u0159e, dokud nezm\u011bknou.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Lososa sma\u017ete na st\u0159edn\u00edm plameni, dokud nebude m\u00edt p\u011bkn\u011b r\u016f\u017eov\u00fd st\u0159ed: Na ka\u017ed\u00e9 stran\u011b asi 1-2 minuty v z\u00e1vislosti na tlou\u0161\u0165ce ryby.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Pod\u00e1vejte s jednoduch\u00fdm sal\u00e1tem se z\u00e1livkou. P\u0159idejte fenykl nakr\u00e1jen\u00fd na tenk\u00e9 pl\u00e1tky a pod\u00e1van\u00fd s citronem, olejem, sol\u00ed a pep\u0159em.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Saftig, pannestekt laks med aromatisk urtesm\u00f8r, servert med gylne poteter og friske urter.<\/p>","protected":false},"featured_media":11956,"parent":0,"template":"","tags":[8],"class_list":["post-10655","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stekt laks med urtesm\u00f8r og poteter - Fr\u00f8ya Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/froyasalmon.com\/cs\/recepty\/menu-severska-atmosfera\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stekt laks med urtesm\u00f8r og poteter - 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