{"id":10616,"date":"2024-04-08T03:40:00","date_gmt":"2024-04-08T01:40:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10616"},"modified":"2025-04-03T11:06:25","modified_gmt":"2025-04-03T09:06:25","slug":"lososovy-hamburger-s-hranolky-ze-sladkych-brambor","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/lososovy-hamburger-s-hranolky-ze-sladkych-brambor\/","title":{"rendered":"Lososov\u00fd hamburger s hranolky ze sladk\u00fdch brambor"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Postup je n\u00e1sleduj\u00edc\u00ed:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Housky na hamburgery ope\u010dte na such\u00e9 p\u00e1nvi.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159ed sma\u017een\u00edm nechte lososa 20 minut p\u0159i pokojov\u00e9 teplot\u011b.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa nakr\u00e1jejte na 8 troj\u00faheln\u00edk\u016f a pot\u0159ete je olejem. Osolte a opep\u0159ete.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sma\u017ete na grilovac\u00ed p\u00e1nvi p\u0159ibli\u017en\u011b 1-2 minuty z ka\u017ed\u00e9 strany v z\u00e1vislosti na tlou\u0161\u0165ce ryby.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hranolky ze sladk\u00fdch brambor<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Nastavte troubu na 200 stup\u0148\u016f<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sladk\u00e9 brambory dob\u0159e opl\u00e1chn\u011bte. Nakr\u00e1jejte brambory na lodi\u010dky nebo hranolky a vlo\u017ete je na 30 minut do studen\u00e9 vody.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Chcete-li z\u00edskat extra k\u0159upav\u00e9 hranolky, obra\u0165te je p\u0159ed vlo\u017een\u00edm do trouby v s\u00e1\u010dku s trochou kuku\u0159i\u010dn\u00e9 mouky.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Bramborov\u00e9 prou\u017eky polo\u017ete na plech a pe\u010dte v troub\u011b p\u0159i teplot\u011b 200 \u00b0C asi 40 minut, dokud nebudou hranolky k\u0159upav\u00e9, zlatav\u00e9 a m\u011bkk\u00e9.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Nakl\u00e1dan\u00e1 okurka a \u010derven\u00e1 cibule<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Okurku nakr\u00e1jejte pod\u00e9ln\u011b na pl\u00e1tky kr\u00e1je\u010dem na s\u00fdr, \u010dervenou cibuli na tenk\u00e9 pl\u00e1tky a dejte je do samostatn\u00fdch misek.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>V hrnci sva\u0159te vodu, cukr a ocet, dokud se cukr nerozpust\u00ed, a nalijte do misek. Nechte asi 20 minut st\u00e1t.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Pikantn\u00ed avok\u00e1dov\u00fd kr\u00e9m<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rozma\u010dkejte avok\u00e1do a vm\u00edchejte 1 pol\u00e9vkovou l\u017e\u00edci jemn\u011b nasekan\u00e9ho jalape\u0148a.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Podle chuti osolte a opep\u0159ete.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Koprov\u00e1 aioli (bazalka voliteln\u011b)<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Koprov\u00e1 aioli <\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Do misky p\u0159idejte polovinu majon\u00e9zy.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159im\u00edchejte 1 l\u017ei\u010dku citronov\u00e9 \u0161\u0165\u00e1vy, 1 l\u017ei\u010dku ho\u0159\u010dice, nadrobno nasekan\u00fd \u010desnek a \u0161petku kopru (nebo bazalky).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Dob\u0159e prom\u00edchejte. Podle chuti osolte a p\u0159idejte \u010derstv\u011b mlet\u00fd pep\u0159.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Fenyklov\u00fd sal\u00e1t\/sal\u00e1t<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fenykl nakr\u00e1jejte na mandol\u00ednu nebo na tenk\u00e9 pl\u00e1tky a vlo\u017ete do m\u00edsy.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Vm\u00edchejte 1 l\u017e\u00edci citronov\u00e9 \u0161\u0165\u00e1vy, s\u016fl a pep\u0159.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Dip Sriracha<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sm\u00edchejte 1 s\u00e1\u010dek majon\u00e9zy se 2 l\u017e\u00edcemi Sriracha.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10798,"parent":0,"template":"","tags":[],"class_list":["post-10616","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10616\/revisions"}],"predecessor-version":[{"id":11375,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10616\/revisions\/11375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/10798"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=10616"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=10616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}