{"id":10598,"date":"2022-11-04T15:35:41","date_gmt":"2022-11-04T14:35:41","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10598"},"modified":"2025-01-29T13:23:01","modified_gmt":"2025-01-29T12:23:01","slug":"losos-froya-s-bilou-cibuli-a-parmazanovou-krustou-zelena-bramborova-kase-bylinkovy-olej","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/losos-froya-s-bilou-cibuli-a-parmazanovou-krustou-zelena-bramborova-kase-bylinkovy-olej\/","title":{"rendered":"Fr\u00f8ya Losos s \u010desnekovou a parmaz\u00e1novou krustou, zelenou bramborovou ka\u0161\u00ed a bylinkov\u00fdm olejem"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>P\u0159ed sma\u017een\u00edm nechte lososa 20 minut p\u0159i pokojov\u00e9 teplot\u011b.<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Nastavte troubu na 180 stup\u0148\u016f.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rybu nakr\u00e1jejte na dva kusy a vlo\u017ete ji do n\u00e1doby odoln\u00e9 proti oh\u0159evu v troub\u011b.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Do m\u00edsy dejte strouhanku, nastrouhan\u00fd parmaz\u00e1n, jemn\u011b nasekan\u00fd \u010desnek, s\u016fl a pep\u0159. Nasekejte nadrobno hrst l\u00edstk\u016f bazalky a pa\u017eitky. Zalijte rozpu\u0161t\u011bn\u00fdm m\u00e1slem.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>V\u0161e dob\u0159e prom\u00edchejte a rozet\u0159ete na lososa.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rybu pe\u010dte v troub\u011b asi 10 minut. Doba z\u00e1vis\u00ed na tlou\u0161\u0165ce ryby a na tom, jak r\u016f\u017eov\u00fd m\u00e1 b\u00fdt st\u0159ed. B\u011bhem p\u0159\u00edpravy si klidn\u011b vezm\u011bte n\u00e1hodn\u00fd vzorek.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Na posledn\u00ed minutu je dejte na gril, aby z\u00edskaly zlatavou polevu.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Bramborov\u00e1 a hrachov\u00e1 ka\u0161e<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Oloupejte brambory. Rozkrojte je nap\u016fl a va\u0159te v m\u00edrn\u011b osolen\u00e9 vod\u011b asi 10 minut dom\u011bkka.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Na posledn\u00ed 2-3 minuty p\u0159idejte hr\u00e1\u0161ek. Vodu vylijte. P\u0159idejte m\u00e1slo, \u0161\u0165\u00e1vu a nastrouhanou k\u016fru z poloviny citronu a rozma\u010dkejte na hrubou ka\u0161i.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Podle chuti osolte a opep\u0159ete.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00edskov\u00e9 o\u0159\u00ed\u0161ky nasekejte nahrubo a posypte je.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brokolici vlo\u017ete do vrouc\u00ed m\u00edrn\u011b osolen\u00e9 vody na p\u0159ibli\u017en\u011b 2 minuty.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Bylinn\u00fd olej<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Zbytek bazalky a pa\u017eitky dejte do mix\u00e9ru s olivov\u00fdm olejem, trochou citronov\u00e9 \u0161\u0165\u00e1vy a soli. Rozmixujte do hladka.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa pod\u00e1vejte s brokolic\u00ed, bramborovou ka\u0161\u00ed, bylinkov\u00fdm olejem a p\u0159\u00edpadn\u011b zelen\u00fdm sal\u00e1tem.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10841,"parent":0,"template":"","tags":[],"class_list":["post-10598","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10598\/revisions"}],"predecessor-version":[{"id":11356,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10598\/revisions\/11356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/10841"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=10598"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=10598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}