{"id":10507,"date":"2023-12-04T09:26:00","date_gmt":"2023-12-04T08:26:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=10507"},"modified":"2025-04-03T11:10:11","modified_gmt":"2025-04-03T09:10:11","slug":"peceny-losos-froya-s-bramborami-s-kapary-smor","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/cs\/recepty\/peceny-losos-froya-s-bramborami-s-kapary-smor\/","title":{"rendered":"Pe\u010den\u00fd losos Fr\u00f8ya s m\u00e1slem, kapary a bramborem"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Ud\u011blejte toto:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Nastavte troubu na 180 stup\u0148\u016f<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>M\u00e1slo op\u00e9kejte na p\u00e1nvi asi 4 minuty. P\u00e1nev st\u00e1hn\u011bte z ohn\u011b. P\u0159idejte kapary, \u0161\u0165\u00e1vu a k\u016fru z citronu.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Lososa vlo\u017ete na plech, kter\u00fd jste p\u0159edt\u00edm pot\u0159eli olejem. Kolem lososa nalijte p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Do p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla vlo\u017ete pl\u00e1tky pomeran\u010de.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rybu nechte va\u0159it, dokud nebude m\u00edt v j\u00e1dru teplotu asi 50 stup\u0148\u016f - pou\u017eijte teplom\u011br. Losos by m\u011bl m\u00edt \u010derven\u00fd\/sv\u011btle r\u016f\u017eov\u00fd st\u0159ed.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brambory<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Brambory<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Brambory va\u0159te do polom\u011bkka.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>P\u0159edeh\u0159ejte troubu na 200 stup\u0148\u016f, nejl\u00e9pe na hork\u00fd vzduch.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Najd\u011bte si plech, polo\u017ete na n\u011bj pe\u010dic\u00ed pap\u00edr a ka\u017edou bramboru p\u0159itla\u010dte vidli\u010dkou. Sm\u00edchejte nasekan\u00fd \u010desnek s olejem a pot\u0159ete j\u00edm brambory.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pe\u010dte 20-30 minut nebo dokud brambory nezezl\u00e1tnou. Po vyta\u017een\u00ed z trouby brambory osolte.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Kdy\u017e jsou brambory hotov\u00e9, vlo\u017ete je do formy s lososem a p\u0159ed pod\u00e1v\u00e1n\u00edm je posypte nasekanou petr\u017eelkou.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10508,"parent":0,"template":"","tags":[13,8,9],"class_list":["post-10507","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-hostmat","tag-midloin","tag-middag","recipe_category-hostmat","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10507\/revisions"}],"predecessor-version":[{"id":11345,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/recipe\/10507\/revisions\/11345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media\/10508"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/media?parent=10507"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/cs\/wp-json\/wp\/v2\/tags?post=10507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}